Cheese, Chive and Onion Muffin (Coconut Flour)

A savoury muffin makes a nice change to a sweet one and this also makes a great side dish to soup instead of a bread roll.  If you don’t eat breakfast until you get to work,  you can bake a batch and keep them in the freezer.  Take one out before you go to work and by the time you get there, it should be ready to eat (or you can zap it in the microwave for a hot treat).  You are then set for the day!

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