These are soft, buttery cookies which are almost like shortbread.     However, I think these would be lovely with other flavours, such as lemon. The mixture is so easy to make, you could let your young children whip up a batch.  Then eat them all whilst they look on hee hee! 

Recipe from http://divaliciousrecipesinthecity.com/

INGREDIENTS

3/4 cup almond flour

1/8 tspn salt

3 tblspns Erythritol (or other sugar substitute)

2 tblspns butter

1/4 tspn vanilla essence

1 egg white

METHOD

• Preheat the oven to 170C/325F degrees.
• Mix all the ingredients in a bowl and blend into a dough.
• Place the bowl in the freezer for 15 minutes to firm up.
• Roll tablespoons portions of the dough and place on a parchment lined baking sheet.
• With the back of a spoon, press down on the dough balls to make cookie shapes.
• Bake for 20 minutes until golden brown.
• Eat and enjoy

Makes about 10 cookies