Butter Cookies (Almond Flour)


These are soft, buttery cookies which are almost like shortbread.     However, I think these would be lovely with other flavours, such as lemon.  Yummy, tell me more Diva...The mixture is so easy to make, you could let your young children whip up a batch.  Then eat them all whilst they look on hee hee! 

Recipe from http://divaliciousrecipesinthecity.com/


3/4 cup almond flour

1/8 tspn salt

3 tblspns Erythritol (or other sugar substitute)

2 tblspns butter

1/4 tspn vanilla essence

1 egg white



  • Preheat the oven to 170C/325F degrees.
  • Mix all the ingredients in a bowl and blend into a dough.
  • Place the bowl in the freezer for 15 minutes to firm up.
  • Roll tablespoons portions of the dough and place on a parchment lined baking sheet.
  • With the back of a spoon, press down on the dough balls to make cookie shapes.
  • Bake for 20 minutes until golden brown.
  • Eat and enjoy

Makes about 10 cookies


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