Apple Crumble Muffins (Almond Flour)

Apple Crumble in muffin form!

Two favourite desserts combined into one! Delicious!  Apple crumble and a muffin.  A moist, fruit and crumbly gluten free delight.  I love how almond flour bakes into a light and moist muffin.  It’s a great ingredient for those in need of a gluten free cake or muffin.

Recipe from


2 cups almond flour

2 tspn baking powder

1/4 tspn salt

1/2 cup melted butter

4 eggs

1/4 cup water

1/4 cup honey (or maple syrup)

1 tspn vanilla essence


2 Bramley apples

1 tblspn cinnamon


1/2 cup almond flour

2 tblspns butter

1/2 cup erthritol (or other sugar subsitute)

1 tblspn coconut flour

1/4 tspn cinnamon


  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder and salt together.
  • In another bowl mix the butter, water, eggs, honey and vanilla essence.
  • Combine the wet and dry ingredients together, and stir well.
  • Pour the mixture into a greased muffin tin.
  • Peel, core and slice the apples into thin slices.  Place into a bowl and cover with the cinnamon.
  • Mix the crumble mixture together with your hands (my favourite way of making crumble).
  • Place the apple slices on top of the muffin mixture in a layer.
  • Sprinke the crumble mixture on top of the apples.  Flourish with a sprinkling of cinnamon if you wish.
  • Bake for 15 to 20 minutes until firm and the crumble mixture is golden.
  • Eat and enjoy!

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