Daphne’s is a Fine Dining restaurant and is the chic Caribbean outpost of the famed London eatery of the same name, with chef Marco Festini Cromer whipping up contemporary Italian cuisine. Chef Marco Festini Cromer’s approach to cooking is to use fresh ingredients always in order to make the most mouth-watering dishes. Theme nights add variety to the menu, and guests with a gluten intolerance will be happy to learn that a gluten free menu exists. Daphne’s Restaurant specializes in Seafood with Italian twists.
Daphne’s Restaurant is on the ocean, located on Paynes Bay, St James on the West side of the island.
The menu can be found on the link below. They have a completely separate gluten free dinner menu!
Bar: Opens at 5:00 p.m.
Happy Hour: 5:00 p.m. to 7:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
Tel: (246) 432 2731
Email: [email protected]
Website : http://www.daphnesbarbados.com/