This is a lovely light, moist muffin made from almond flour. Almond flour is basically ground blanched almonds. It is sold sometimes as almond powder. The muffin batter will be very runny, but don’t panic..it cooks well into a moist muffin! You could substitute the strawberries with other berries too. I find that gluten free baking can often be easier than the “traditional” route as you are not spending ages creaming butter with sugar and building a bicep whilst making the batter. You just mix, stir, bake and enjoy!