These cookies are better cold than straight of the oven which is unusal for a cookie in my book! This is for coconut lovers and gives you a lovely low carb, gluten free cookie full of coconut goodness. As I am currently having a play with the joy that is coconut nectar I used this for the sweetner element of the cookie. You could use another sugar substitute instead though. One thing to point out is that these cookies do not spread out whilst cooking so you need to make them into cookie shapes when placing them onto the baking tray.
1 cup coconut flour
1/2 cup coconut oil, melted
1/2 cup coconut nectar (or other sugar subsistute)
1/2 cup unsweetened desiccated coconut
1/2 tspn vanilla extract
1/8 tspn salt
3/4 cup chocolate chips
- Preheat the oven to 190C/375F degrees.
- Mix the coconut oil, coconut nectar, vanilla, eggs and salt. Blend well.
- Add the coconut flour, desiccated coconut and chocolate chips.
- Form into cookie shapes and place onto a baking tray lined with greaseproof paper.
- Bake for 15 minutes until golden.
- Cool, eat and enjoy!