Bread Sticks (Almond Flour)

Yes, bread sticks!  Delicious with Marinara sauce or simply by themselves…and even better..low carb and gluten free! Woohoo!  Who said being healthy has to be boring or you have to give up your favourite foods?  If eating this good is wrong, I don’t want to be right…A great thing about this mixture is that it will keep in the refrigerator, ready for you to cook up a fresh batch as when needed.  Keep it covered or in an airtight container though.

Low carb and gluten free breadsticks..These are version 3 with Mozzarella…

I am giving you three versions of the bread stick recipe but you can play around with the basic and make it your own.   Rather than post each recipe as a separate posting, it’s easier to see the three together.  The holy trinity of low carb breadsticks!   I also use some of these recipes as a way to sneak flax seed into the husband’s diet without him knowing too…mwah ha ha…As with most of my recipes, this is simple to make, and easier to eat.   You could serve this with Marinara sauce, or perhaps some garlic mayonnaise…whatever you serve it with, they are just yummy.

Yummy low carb and gluten free – woohoo!

VERSION 1 INGREDIENTS

1 cup Parmesan cheese, grated

1 cup almond flour

1 egg, beaten

2 tblspn melted butter

1/2 tspn garlic powder (optional)

Version 1 breadsticks…just Parmesan and almond flour..

VERSION 2 INGREDIENTS

1 cup Parmesan cheese, grated

1 cup almond flour

1 tblspn flax meal

1 tspn dried Oregano

1 egg, beaten

2 tblspn melted butter

1/2 tspn garlic powder (optional)

Sneak some flax seed meal into your breadsticks…

VERSION 3 INGREDIENTS

1 cup Parmesan cheese, grated

1 cup almond flour

1/2 cup Mozzarella cheese

1 tblspn flax meal

1 tspn dried Oregano

1 egg, beaten

2 tblspn melted butter

1/2 tspn garlic powder (optional)

Cheesey goodness with low carb guilt free..

METHOD (for all Verisons)

  • Mix all ingredients well and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 180C/350F degrees.
  • Roll out little fingers of the mixture into sticks and flatten them out.
  • Place on a baking tray covered with parchment paper.
  • Bake for 10 minutes, and turn them over half way through to make sure that they are brown on both sides.
  • Eat and enjoy!
Yummy…mmmmmmmm

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